Roast Turkey with zucchini

Description

It happened a lot... so count consumers :)

Ingredients

Fillet

500 g
Potatoes

500 g
Carrots

1 piece
Onion

3 piece
Pepper

2 piece
Zucchini

500 g
Juice

1 cup
Bay leaf

2 piece
Melted butter

100 g
Soy sauce
Salt
Spices

Cooking

Fillet cut into small pieces, try across the grain

Season with soy sauce (to the eye), "gmake" and leave for 20-30 minutes.

And while we clean and cook until soft potatoes. Do not forget to salt.

Clean vegetables

Heat in a cauldron (or deep thick-walled pan) butter portions roast Turkey

While fried, cut into-grate the vegetables. Zucchini cubes, I forgot about him, so in the picture not included...

Meat put in an extra saucepan (here you can indeeco to extinguish with a small amount of water for soft, I like tender meat, but you can leave, then it will remain pretty tight)

In the cauldron throws carrots and onions, fry

Add the Turkey, pepper, Bay leaf

Fill tomato juice

Sprinkle with salt, sprinkle with seasonings, simmer about 15 minutes

The next step you add the zucchini

And completely unplanned the remains of the dishes... Vegetables give juice, so that the liquid turns abound. Stir and simmer... as they say, until done

For 10 minutes before serving throws the potatoes to soak, but has not collapsed. Ready!

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