Description
In the fridge there was seafood, a jar of sprouted soy and there you have a dish that is good served with rice!
Ingredients
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400 g
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1 piece
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1 can
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1 piece
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5 tooth
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Cooking
In olive oil, put the seafood platter, lightly fry, sprinkle with salt, cut bell pepper, sweet pepper, coarsely shredded, onions and put in a pan...fry a couple of minutes, diminish the fire and tormented for the next couple minutes.
In our meats, add canned sprouted soybeans. Fry, sprinkle with coriander and cover with a lid.. and simmer, stirring occasionally 15 minutes.
When meats are almost done, add garlic and served with rice!
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