Description

Polenta baked with mushrooms and cheese
Very tasty and hearty dish for the whole family

Ingredients

  • Corn flour

    250 g

  • Water

    300 ml

  • Mushrooms

    300 g

  • Cheese

    100 g

  • Milk

    300 ml

  • Onion

    1 piece

Cooking

step-0
Pour water and milk into a saucepan with a thick bottom, bring to a boil, add pepper and salt to taste, reduce the heat and gradually pour the cornmeal or flour, stirring constantly
step-1
Content needs to constantly stir for about 15-20 minutes; grate cheese on a coarse grater, fry mushrooms with 1 onion (mushrooms do not add salt)
step-2
In the form put half portion of Hominy, it to put cheese, then the mushrooms and close the second half of the Hominy; put in a hot oven 180 degrees for 45-50 min. after cover with a towel and let cool slightly
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