Description
The dough is unusual! Easy to work with, after baking it airy and suitable for any filling.
Ingredients
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Milk
200 ml
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Yeast
1 pack
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Sugar
1 Tbsp
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Flour
400 g
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Butter
50 g
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Cheese
200 g
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Salt
1 pinch
Cooking
Dissolve the yeast in warm milk, add salt, sugar, Cup sifted flour. A good knead. Add the remaining flour, the softened butter and the grated cheese. Leave to rise for 1 hour.
Divide the dough into two parts. To make a circle, divide into 6 parts.
And now for the fillings. I made a few types of toppings. - with smoked bacon (bacon twist and put on the wide side of the triangle of dough). - with ham and cheese (a thin slice of ham along with the cheese wring and put on the wide side of the triangle of dough). Each bagel twists with the wide side downwards.
- peach jam (waiting to distribute evenly over a circle of dough, then cut into pieces, spinning a roll).
- just with sugar (to roll the bagel and roll it in sugar).
- in the form of rosettes (roll the dough into a rectangle, grease with vegetable oil, sprinkle with sugar, roll roll and slice into portions to open like the petals of a rose).
Before baking grease with beaten egg products.
Baked from this dough you need 10-15 minutes at 225 degrees on parchment paper.
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