Description

Moroccan pancakes of foam test
The pancakes turn out perfectly smooth, porous and gentle, perfectly combined with honey, help yourself with pleasure!

Ingredients

  • Water

    650 ml

  • Flour

    300 g

  • Semolina

    100 g

  • Yolk egg

    2 piece

  • Sugar

    2 Tbsp

  • Salt

    1 pinch

  • Sunflower oil

    1 Tbsp

  • Leavening agent

    0.5 tsp

  • Yeast

    0.5 tsp

Cooking

step-0
In a bowl, mix water, flour, semolina, egg yolks, sugar, salt, vegetable oil, baking powder and fast-acting yeast TM "SAF-TIME". Mix well.
step-1
Leave the dough for 1.5 hours to rise in a warm place.
step-2
I have a small frying pan for pancakes with a diameter of 12 cm and Bake without oil on one side only. Pancakes turn out very airy, porous.
step-3
The pancakes are perfectly combined with fragrant honey. With Carnival You!!!
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