Classic French toast

Description

Imagine, never would have guessed that my mother's "bread, fried in egg" proudly called 'French toast' Un français toasts! Until he looked in his Book Cooking with the idea for a contest... it's that French toast is slices of bread dipped in a mixture of eggs and milk and fry in butter until Golden brown. Serve them for Breakfast or for dessert hot, sprinkle with sugar and cinnamon and watering syrup or jam. Turns out, unlike my mom's recipe "Bread in egg", in principle, only in applying! Well, let's prepare a traditional French toast?!

Ingredients

Bun

1 piece
Chicken egg

1 piece
Milk

50 ml
Butter

1 tsp
Cinnamon

0.5 tsp
Syrup fruit

2 Tbsp
Orange zest

1 tsp
Chocolate milk

1 slice
Forest nuts

5 piece

Cooking

Whisk lightly the egg, add milk or cream, optional - vanilla, I didn't put it

I took a muffin from the school cafeteria and cut it even used slices of white bread

Drop the slices into the egg-milk mixture, pinned to the plug and pull out. The bun was very porous and heavily soaked so it the toast came out soft and tender, and the bread will be slightly crispy on top

Heat a tiny piece of butter in a nonstick pan and fry one side of the slices (I have a small frying pan, I fried in two stages)

And on the other hand...

This is what I got out of buns (first time cook)

And the bread

Careful come out, in my opinion...

Spread the toast on the dish

Pour syrup or sprinkle with cinnamon sugar, decorate...

And served! French coffee, of course. By the way, in my book ridiculously simple recipe for French coffee recipe lay...

A toast from the bread I'd prepared for the second time, filed with... chocolate, crushed forest nuts and orange zest!!! :cake: I Think chocolate lovers will enjoy this combination! Chocolate chips are melting from the hot toast... Mmm

Photo in the cut and the cleft. The toasted bread, top a little crispy (I like this version more to your taste). And brioche toast fully in the egg, yellowish, very soft and gentle (it slices well need to dip directly to impregnate). Choose what suits your taste?

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