Description
Delicious, juicy, very rich cake with a complex, multicomponent filling! A piece of this pie with a green salad for dinner, and nothing else!
Ingredients
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Flour
400 g
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Butter
100 g
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Sour cream
250 g
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Chicken egg
1 piece
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Yeast
1 tsp
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Salt
2 pinch
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Meat
500 g
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Figure
150 g
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Pepper
-
Onion
1 piece
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Mushrooms
100 g
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Chicken egg
2 piece
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Green peas
100 g
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Sour cream
300 g
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Butter
20 g
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Green onions
1 coup
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Salt
Cooking
To prepare the products for the filling to have everything at hand and not forget anything. Pre-boil the meat (I had 3 fillet) and rice (1 bag). Finely chop 1 large onion. Mushrooms peel and cut into slices, the pepper into tiny squares.
In a large bowl, mix the sifted flour with yeast and salt.
Add the oil, chop with a knife or rubbed by hand into a fine homogeneous crumb.
Add the egg and sour cream, knead the dough.
Roll the dough into a ball, cover with a cloth and leave on the table.
Heat the oil and fry the onions until Golden brown.
Add cleaned and cut into slices mushrooms. Keep on the heat until the mushroom juice is evaporated. Set aside aside to cool.
Cut the meat into small cubes.
It's time to do the filling. In a large bowl, thoroughly mix sour cream with eggs.
Add the rice, peas, pepper. Mix well.
Then stir in meat and mushrooms with the onions.
Season with salt to taste, add green onion and mix well.
Divide the dough into two parts, one of which must be a little bit more.
A smaller part of the roll out into a large oval cake and lay on a baking sheet, greased. I used a silicone baking Mat.
On the cake the hill to spread the stuffing, leaving free 1.5-2 cm along the edges.
From the second part to cut the two roller dough for decoration. The remaining dough to roll out into an oval pellet. The lower edge of the reservoir to lubricate the protein and cover the filling with a second tortilla, pressing along the edge to the bottom seam.
Pending pieces of dough to roll into long rolls, cut lengthwise and weave the cords. The edges of the cake to lubricate the protein and to lay out the harnesses. The connection of the harness to cover leaves of dough. Top pie grease with a yolk, whipped with milk.
Bake the pie for 50 minutes at 200*C.
The finished cake carefully remove from baking sheet and, if possible, to put on the grill. Top cover with a cloth.
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