Description
Chicken fillet in breadcrumbs. Crunches do not give out juice, so it turns out tender and juicy. This portion is designed for a large number of people, as my family is big and swallowed it, so it's safe to divide by 2.
Ingredients
-
Chicken fillet
1 kg
-
Chicken egg
3 piece
-
Milk
3 Tbsp
-
Bread crumbs
4 Tbsp
-
Spices
-
Flour
3 Tbsp
-
Cheese
300 g
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Vegetable oil
3 Tbsp
-
Onion
1 piece
Cooking
The beginning.
Milk+egg.
Fillet in flour.
The beginning of frying.
Almost everything is ready.
Result.
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