Description
Pie is one of the many tasty dishes in Russian cuisine. Initially it was so that the molded Patty (imagine!!!) scraps: the filling of the pie was from the remains of fish, vegetables and cereals. And after a while the dish became popular in Russia of the 19th century. For example, in Moscow, at the Kuznetsk lane in the tavern, who kept the favorite actors Scherbakov, fed the pies with the meat. Each pie was the size of a plate, but worth it with the broth only 15 cents. Perhaps you have a home, too, somewhere in the "backyard" of the fridge are the remains of cereals, meat or fish. Try to cook the Patty "unzipped"! And in the open middle, add as soon as I take out of the oven, broth or butter!
Ingredients
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Yeast
20 g
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Milk
150 ml
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Water
100 ml
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Sugar
3 tsp
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Salt
1 tsp
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Flour
600 g
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Chicken egg
1 piece
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Vegetable oil
50 g
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Figure
200 g
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Onion
1 piece
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Mushrooms
200 g
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Ham
100 g
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Spices
-
Greens
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Cream
60 ml
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Mustard
1 tsp
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Butter
2 Tbsp
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Yolk egg
1 piece
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Cream
1 Tbsp
Cooking
Prepare the dough: 25 g of yeast, pour 100 ml of warm water, add 1 tsp sugar, sifted flour 100 g, stir. Leave for 30 min. the dough is perfectly gurgled, add the rest of sugar, salt, egg, half the flour, knead it and keep it in a covered capacity to the full lift (about 1 hour).
Well, if in the "backyard" of the refrigerator turned up nothing, will prepare specially for the delicious pie filling. Today it is mushrooms, rice, onion and ham. Onion to clean, cut NOT small pieces and fry until color, add the chopped cube the boiled mushrooms, fry with onions. On slow fire, bring to readiness the filling - add the boiled rice and ham, it cut like onions. All mix, salt-pepper, add chopped greens, which you like more. Pour over the cream, stir again to try for salt.
He finished filling, removed it to cool down. Taken again over the dough. Pour the dough warm milk, add the remaining flour, the oil, knead thoroughly, leave on the desktop, cover. Once the dough is well rise, begin to carve. Divide into pieces, to sculpt the dough into balls, then after about 10 minutes, flatten them into cakes.
On the cake put a strip of stuffing and seal the edges of the pie in the form of "boats", not forgetting about the open middle. Grease pies egg yolk, whipped cream. After 10-15 minutes, sent in a heated oven bake at a temperature of 200-230 degrees for 25 minutes.
Pull the pies out of the oven, pour a spoonful of broth or oil inside. I laid out the holes in the cubes of butter. Watch as the butter melts and disappears into the bowels of the pie.
As it turned out, the pies are still round in shape. I could not resist and decided, full of happiness, a couple round to prepare. The result I got from cooked food 12 medium ( not a plate-like Scherbakova) and 2 large pie.
Very tasty and nourishing broth!
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