Description
In the long new year holidays, which just is not done, the to delight loved ones! As if suddenly bored by the abundance of sweet, prepare a simple tart with sour and fragrant black currants! Especially with Dr.Oetker makes it easy!
Ingredients
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Butter
100 g
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Cheese
100 g
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Leavening agent
0.5 tsp
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Flour
160 g
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Black currants
1 cup
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Sugar
3 Tbsp
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Water
100 ml
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Gelatin
15 g
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Pudding vanilla
1 pack
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Sugar
3 Tbsp
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Milk
200 ml
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Yolk egg
1 piece
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Butter
30 g
Cooking
Flour mixed with baking powder, sugar and salt. Cold butter cut into pieces and grind with the flour in the crumb. Add the cheese and stir.
Add egg yolk and a couple tablespoons of ice water, quickly gather the dough into a ball and put in a bag in the fridge for half an hour.
Chilled dough roll out the layer thickness in centimeter and cut the cake in shape.
Put the dough in the form, make bumpers, it is good to press the dough and prick often with fork. Bake in a preheated 200 degree oven until the blush. Cool on a wire rack.
Currants for jelly pour the water and add sugar. Bring to boil and boil for a few minutes.
Remove from heat and punch a blender until smooth. Allow to cool to 60 degrees and add the gelatin. With constant stirring to dissolve the gelatin completely.
Pour into mold from the tart and cooling. More convenient, however, to cool the jelly until the beginning of gelation and pour immediately into baked form, I did not realize right away.
Pudding rice in a saucepan with the milk, add the yolk and stir with a whisk. With constant stirring over medium heat bring mixture to a boil and boil until thick. Remove from heat, stir in the butter and leave to cool, covering the film contact.
Spread the cooled pudding in a pastry bag and assemble the tart.
Baked in the form of dough to spread jelly. Deposited on top of the pudding.
Spread on top of pudding currant berries – can be frozen – and decorate with mint, rosemary and sugar.
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