Oil, 1 tbsp sour cream and 2 tbsp sugar mix well together with vanilla.

Add the cocoa, baking powder and flour. Knead the dough. It turns smooth and elastic, like clay. For filling: beat with a mixer until smooth sour cream, 3 tbsp sugar, egg and dry pudding.

Roll the dough according to the diameter of the shape given to the sides. Put the dough in the form (22 cm), from top to pour sour cream filling. I have silicone molds and I did not greased. Fill color pink as the strawberry pudding, but you can take any. Halves of peaches ( it took me 4 halves) cut into slices and put on top of the fill is not pushing. Send the pie in the oven at 180 degrees for 30-40 minutes. Be guided by your oven. The finished pie to cool and serve with fragrant tea.