Description
Tender and crispy pretzels with a pleasant aftertaste out of dough kneaded from simple ingredients and are pleasant to work with. Come on in, help yourself and cook! Invite with pleasure!
Ingredients
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Orange juice
90 ml
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Soda
0.5 tsp
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Leavening agent
1 tsp
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Brown sugar
100 g
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Olive oil
80 g
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Flour
450 g
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Chicken egg
1 piece
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Yolk egg
1 piece
Cooking
Prepare the ingredients. I instead prefer ready juice fresh. So I prepared the oranges.
From orange squeeze juice. I have one medium orange has turned 90 ml of juice. Just the required amount!
To take high capacity (it will be a lot of foam when you add the soda) and pour the juice. In the juice dissolve the baking soda and baking powder.
Next, in a separate container beat with a mixer olive oil and sugar. Beat for 5 minutes. When the sugar has dissolved add the egg and a good posbivat a few more minutes.
In the mixture pour the orange juice with the baking soda and baking powder. Mix well.
Further portions - necessary portions! - pour the flour. Beat with a mixer. I have flour left around 450 grams. May take a little more or a little less (depending on size of eggs, flour properties, etc.)
When the dough becomes thick, put it and adding the remnants of the flour, knead manually. The dough will be smooth, does not stick to hands, elastic and pleasant to the touch.
Pinch off piece of dough and roll into a bundle. Flagella I rolled with a diameter of 1-1,5 cm to Form a pretzel shape.
Pretzels to put on the laid baking paper baking sheet.
Lubricate the surface with egg yolk and send in the oven, preheated to 180 degrees Celsius for 20 minutes. If flagella are rolled thinner, then the cakes may take a little less time. Focus on a dry stick and your oven.
These beauties turned out! Only 22 thing.
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