Take Adygei cheese. I like it very much for his tenderness, but I love to add flavors. We will cut and marinate it. Make the marinade: 3 tbsp soy sauce ( I have Kikoman) mixed with 1 tsp lemon juice, 1 tsp olive oil, add a clove of minced young garlic and cut greens. The greens any, I have dill and cilantro. All this stir and give it brew for about 15-20 minutes.

Layer puff pastry dough ( approximately 250 grams) rolled along and cut into stripes.

Take wooden skewers for kebabs (they are pre-soaked in water that the tips are not burnt) and strung them "kebabs". I alternated cheese, tomato and ham. You can use only cheese. Or you can use other cheese varieties, but in this case, the filling will melt and will tucaja... But also will be very tasty. When you string the cheese, try to put more greens and garlic on it so it was more fragrant.

Strung, took the strips of dough carefully secured on the end of skewers and wrap the strips of dough with an overlap - to be sealed.

Oiled on all sides with the beaten egg and optional you can sprinkle with sesame seeds. And the most important thing. The heat should be moderate, even weak. Move the part of the coals aside, put your hand over the fire if you can keep up, then the temperature is normal. Ready to put the "skewers" on the grid. And monitor them very closely. Bottom flushed - turn, then turn on the flank, then on the other that all sides are cooked-fried.

Here they are ready. The dough is baked through perfectly. The filling to be juicy. Tomato was not bloody. You can do it from any other cheese. And experiment with fillings. Can be added as desired and wrap in the dough anything you want and have available in the fridge. Spring, fire, the aroma of baking. You break off with a crunch piece, pull it and smell the fragrance of the garlic... it's too delicious... ... And how quickly these "skewers" over, especially if you have children ))