Description
This recipe from ingredients always in the fridge. And during lent it just in time. And I ask you not to judge strictly, since this is my first recipe that I post on the website.
Ingredients
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Cabbage
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Carrots
1 piece
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Bread
4 slice
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Onion
2 piece
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Pepper
2 piece
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Mushrooms
500 g
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Salt
-
Tomato paste
1 tsp
Cooking
Slice the mushrooms and I did so. Continue to fry on sunflower oil. Salt to taste add.
Chop and saute the Kale with the addition of a teaspoon of tomato paste. Season with salt to taste.
Slice the onion half rings and fry in sunflower oil
Slice the peppers in long slices, add to the onions and continue to fry. Season with salt to taste.
Slice the bread into strips and fry like French toast. Sprinkle with your favorite seasonings. I sprinkled ground dry garlic.
Boiled carrots cut into thin circles
Next, lay out all the balls, I did as follows: first the peppers with the onion, the edges of the cabbage in the center, the mushrooms, top with the croutons and carrots. And decorate as you like)) That's all! Bon appetit!
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