Description
Very tender and juicy dark meat!
Ingredients
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Escalope
3 piece
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Honey
3 tsp
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Mustard
-
Salt
-
Seasoning
-
Vegetable oil
Cooking
Pork chop with salt,sprinkle with seasoning.Put a teaspoon of honey on each slice.And a little mustard.
Our evenly spread the marinade on both sides.And put into the fridge for at least an hour.
Fry in hot oil on both sides.
It was so delicious that the finished dish sfotat not managed))))) On the side was rice. All a pleasant appetite.
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