Description
Glade with green grass. And her grow mushrooms :-) And the taste of the dumplings with potatoes and mushrooms.
Ingredients
-
Potatoes
1.2 kg
-
Salt
-
Spinach
-
Water
1 cup
-
Flour
3 cup
-
Onion
3 piece
-
Mushrooms
300 g
Cooking
I have spinach in the balls. I took 2 pieces Quantity can be changed. Depends on the intensity of the color.
Omit the spinach for 3-5 minutes in boiling water. Allow to cool. Add 3 tbsp water to grind into a puree in a blender.
Mix: - flour - water - spinach puree and salt (2 pinches) Knead the dough. Wrap in cling film. Let stand for 30 minutes.
Boil the potatoes. To make it a puree.
Finely chop the onion. Fry in vegetable oil.
In mashed potatoes add: - salt - pepper - grilled onions - dill, parsley - curry Mix.
Mushrooms boil until tender in salted water. Cool. Drain off the liquid.
Divide the dough into 3 parts. Each piece thinly roll out.
Spread puree.
Roll into a loaf.
Cut into pieces. Spread on a baking sheet.
In the center of each dumpling inserted mushrooms. I did it with a stick, which eat Chinese :-)
Here they are - handsome. Mushrooms can insert deeper. Because when cooking the dumplings crawl a little.
Cook in a double boiler.
Here is a glade with mushrooms. My mistakes: 1. The size of the dumplings is better to do smaller. Neater look. 2. Mushrooms can insert deeper. 3. The steamer grease with vegetable oil. Then the dumplings will not stick.
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