A small digression before the recipe: for cooking this dish you need to cook the usual soup I make from the chicken can be cooked duck, but the bird is preferable, with pork not as good as with the other meat. Meat can be replaced with mushrooms, and the mushroom bouillon cube. The mushrooms also tasted in this dish, it's delicious. And one more thing: the quantity of products taken is based on my form (diameter 26 cm, sides 4 cm). A and now the recipe: in vegetable oil briefly fry the UNWASHED rice.

After 4-5 minutes add the diced onion and grated carrot and stir fry for another few minutes

Prepared meat and broth, pour it into the form, spread the fried vegetables and rice

I have had enough of broth, I add water almost to the edge of the form, add salt and black pepper to taste. bake in the oven at 200-250 degrees temperatrue

To understand our dish or not, will help the broth: once it is on the very bottom and it will be a little bit, the risotto is ready! BON APPETIT!