Description
This delicious and healthy cake with a light citrus note. Fans of cornmeal and citrus baking!
Ingredients
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200 g
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90 g
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250 g
-
190 g
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2 tsp
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3 piece
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1 piece
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2 piece
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0.25 tsp
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50 g
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50 g
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Cooking
Cheese (preferably fat, but not nonfat Pustomyty!) RUB through a sieve or grind in a blender.
Add sour cream, softened butter, sugar.
With orange to remove the zest, you will need 1 tbsp. spoon (to taste you can add more). Mix ingredients until smooth.
2 oranges and 1 medium lemon squeeze the juice. I got a 1 (200 g) a glass.
In cottage cheese add one of three eggs, stirring after each time.
Weigh the flour: corn and wheat.
Add to the curd 1/2 Cup mixture of fresh juice, mix well. Pour the prepared flour, baking powder, salt, stir, to avoid lumps.
Here's a smooth and lush texture of the dough.
Fill the form greased with butter, 2/3 of the height. I got 1 form for baking bread (on the bottom made the baking paper) and 1 silicone baby form. Bake at 180 C for 30-40 minutes (be guided in their oven!). Mix 1/2 Cup juice with 40 g of sugar, bring to a boil. Once the cake is ready, prick it with a splinter and pour the prepared syrup in 2 doses. You can use part of the syrup if you don't like the rich taste. Once the syrup is absorbed, spread the pie on a rack to cool.
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