Cake with pineapple "Magic"

Description

The name of this cake I came up with myself, when I tried it for the first time... the Dough is really magic, very gentle, soft, without exaggeration melts in your mouth!

Ingredients

Pineapple

1 can
Butter

50 g
Brown sugar

4 Tbsp
Butter

100 g
Chicken egg

2 piece
Flour

1.5 cup
Sugar

0.5 cup
Leavening agent

2 tsp
Salt

1 pinch
Vanilla

Cooking

The pineapple spread from the jar, pour in a separate container the juice (we will need it for the test). Cut each slice into small pieces. Spread on the bottom of the form.

Put in a pan butter 50 g, add 4 tablespoons of brown sugar and, stirring, cook the caramel over medium heat for about 4-5 minutes.

The finished caramel looks like.

Then pour the caramel over the pineapple with a spoon distribute it across the surface. The caramel immediately hardens, but it's not terrible, so during baking it will melt and evenly spread across the pineapple.

In a bowl sift flour, add to the vanilla, salt, baking powder, mix and set aside. 100 g softened butter beat with a mixer until fluffy. Parts add sugar (I did it in two stages), beating well after adding each portion. Do the same thing with eggs. One egg hammered, whipped with a mixer. Got this lot.

Then add to this mixture half of the flour, switch the mixer to low speed and whisk until smooth. Pour in pineapple juice, adding second portion of flour, whisk into a homogeneous mass and put it on top of the pineapple.

Gently distribute the dough with a spoon. The batter is like cream in consistency.

Put the form in heated to 180 degrees oven on an average level. I baked for 40 minutes. It depends on the power of the oven. Bake until a nice Golden brown crust.

Readiness check wooden stick. Remove from the oven, allow to stand in the form of five minutes, and then spread on a dish, bottom upward.

Here's a delicious beauty has got it!

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