Description
Pie with pineapple is not only very beautiful and looks delicious, but also easy to prepare. Bright, tender, incredibly flavorful and delicious, the way it is on any table. Rest assured, this sweet, pineapple-orange flavor, this cake will not leave anyone indifferent! Pineapple you can use fresh or canned (like rings and pieces).
Ingredients
-
Butter
130 g
-
Sugar
100 g
-
Flour
170 g
-
Chicken egg
2 piece
-
Orange zest
-
Juice
80 ml
-
Vanilla sugar
5 g
-
Leavening agent
5 g
-
Salt
1 pinch
-
Pineapple
-
Cranberry
-
Powdered sugar
Cooking
Butter, sugar, grated lemon rind, salt, vanilla sugar RUB with a mixer.
Add the eggs one by one beat. Gradually stir in the juice or syrup (from canned pineapple). Beat.
Flour mixed with baking powder and gradually add to the mixture, stir with a mixer.
Form (I have a 30 by 20 cm) grease with butter and put the dough. Flatten.
In any order to lay the dough on pineapples, not utaplivaja them. Otherwise, will swim test.
Any red berries to push into the dough in any order and quantity, they will decorate a cake in the section. The berries can be taken fresh or frozen (use not defrosting).
Bake in a preheated 180 deg. the oven for 30-40 minutes (depending on form size).
Allow to cool and sprinkle with powdered sugar. Cut them into pieces. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.