Description
Offer You the easiest recipe for Lenten chocolate manna.
Ingredients
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Semolina
150 g
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Water
1 cup
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Vegetable oil
0.5 cup
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Sugar
100 g
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Vanilla sugar
1 pack
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Cocoa powder
4 Tbsp
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Leavening agent
1.5 tsp
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Salt
1 pinch
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Flour
100 g
Cooking
Semolina pour the water, stir and leave for 20 minutes for swelling
Flour, cocoa powder, baking powder, and ProSeal
In the semolina mixture, add vanilla sugar, sugar, salt, vegetable oil, mix thoroughly
Combine the dry and liquid ingredients
The dough pour in the form greased with vegetable oil and put in a preheated 180°C oven for 35 - 40 minutes
Ready manna sprinkle with powdered sugar. Ready! Bon appetit!!
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