Description
Most often we serve pancakes as a dessert, sweet. These pancakes are the absolute opposite - buckwheat with mushroom sauce. A great Breakfast or a full dinner.
Ingredients
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Flour
150 g
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Buckwheat flour
150 g
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Water
900 ml
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Yeast
1.5 tsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Chicken egg
2 piece
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Vegetable oil
5 Tbsp
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Flax seeds
1 Tbsp
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Mushrooms
400 g
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Onion
1 piece
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Salt
-
Vegetable oil
1 Tbsp
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Dry white wine
100 ml
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Pepper white
0.5 tsp
Cooking
In 150 ml of warm water stir sugar, yeast and 20 g of wheat flour. Cover and leave for 10 minutes in a warm place. I use yeast from SAF-MOMENT, they never fail.
At this time start to prepare the mushroom sauce. Mushrooms pre-thawed. Possibly the use of other fungi. In a pan, fry the mushrooms in their own juice for 5-7 minutes on medium heat.
Peel the onion, cut into small dice, fry in vegetable oil until Golden and add to the mushrooms. Continue roasting for another 5 minutes.
Mushrooms, salt, and pour in the wine and simmer on low heat for 20 minutes.
Opara has vibratile, it's time to make the dough.
In a separate bowl, mix both kinds of flour and flax seeds. Mix need very carefully, this will reduce the clumping of buckwheat flour.
Pour the dry mixture into the dough, pour the remaining water.
Because buckwheat flour is in contact with a liquid acquires viscosity, increased formation of lumps, RUB them on the walls, completely removing. Very easy to do this with a wooden spoon or spatula.
Beat eggs with a fork with salt, add to the batter, also pour in 4 tbsp oil. Stir well. Leave covered for 10-15 minutes.
The mushrooms are ready, fill them with white ground pepper, correct for salt.
It's time to bake pancakes. ATTENTION! Buckwheat pancakes problematic in removing from the pan when you flip. Preferably the furnace of their small size and the crepes with low bumpers. Preheat the crepe maker, grease with vegetable oil. Pour in the middle of the crepes is a partial ladle of dough, give it a little spread. While the pan remains on fire.
Once the pancake is completely "dry" on top, gently turn him over. It is convenient to do a wide spatula, podotknul it under the pancake.
Bake for 1.5 - 2 minutes on each side, on medium heat. Every time grease the pan with oil.
Half of the mushrooms blend with submersible blender until smooth.
Yield 20 pancakes, 10 - 12 cm in diameter.
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