Description
Karpik turns out very juicy, tender, crispy...
Ingredients
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Salt
0.5 kg
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Fish
2 kg
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Mayonnaise
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Spices
-
Lemon juice
Cooking
The fish is cleaned, sprinkle with lemon juice, RUB with spices (the black pepper). DO NOT ADD SALT!
Pour on a baking sheet, salt on the diagonal so that all fish could fit, and put it on abdomen
Coat with mayonnaise and in the preheated oven until tender for 30-40 minutes
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