The Turkey wash, dry, mix salt, pepper, paprika, rubbing well around the Turkey and leave for the night.

Then melt 25 g of butter, RUB well inlace. the rest melt butter and liberally smear the oven bag in the middle. put in the bag the Turkey, in the middle put the carrots, celery and onions. pour in the broth and tying the package. put the Turkey in the form and put in the oven for 2.5 hours at 190*C during this time the oven should not be open, and never look in the package for 30 minutes until ready to open the package and skumanich Turkey. tip: more than 2.5 hours don't hold it becomes very tasty and not dry. Bon appetit!