Description
Quick, easy and delicious cake recipe for tea, if you are waiting for unexpected guests.
Ingredients
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Sugar
1 cup
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Chicken egg
1 piece
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Milk
3 Tbsp
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Yeast
0.5 tsp
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Butter
180 g
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Flour
3 cup
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Leavening agent
0.5 tsp
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Condensed milk
-
Baby waffle
-
Jam
-
Hazelnuts
Cooking
Mix the flour, sugar and baking powder.
Add the butter and grind into crumbs.
Add the egg and the yeast diluted in warm milk.
Knead the dough and leave for 20 minutes on the table.
Divide the dough into 6 equal parts. Roll out a layer.
Put in preheated oven for 7-10 minutes.
Cut out circles from the resulting layers. Grease the bottom layer of condensed milk.
Cropping post.
Spread the cake with the condensed milk and put the smeared party on the trim to secure.
Next, coat each cake with condensed milk and stacked on top of each other.
Top lubricated with strawberry jam, it will give our cake shade of pink. Spread the hazelnuts. Cake sprinkle wafer crumbs.
Enjoy your tea! :-)
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