Description
Especially once I nee did not teach him to cook. Asked my mom once, "Mom, how to cook green borscht?" I replied, "As usual, only instead of cabbage sorrel..." Maybe she was wrong, but since my family had this soup called green))) Yes, and as a friend said, "Green is when it is a lot of greenery," also took note)))
Ingredients
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Broth
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Potatoes
4 piece
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Onion
1 piece
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Carrots
1 piece
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Tomato paste
1 Tbsp
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Sorrel
1 coup
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Greens
Cooking
I cooked the broth from that (I think rib of beef). You can cook what is familiar, or even lean to do.
Of onions, carrots and tomatoes to make fried, as a soup.
Is done roasting, peel and chop the potatoes, throw it in the finished broth.
After a minute or 2 after boiling, add potato sauté. Once the potato is almost ready, add the rest of our greens.
That's how I did it. For comparison, the pot in which you boil soup, 2 times higher pots, which is chopped greens. Add salt and cook for another 5 minutes, no more, to the tougher greens (garlic and onion) still has a little changed its color, so then our soup was not sour.
Serve with sour cream. Bon appetit!
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