Cheese cupcake with bacon

Description

This cake is delicious with coffee, it can be eaten instead of bread, in General, universal snack cupcake! Savor the cupcake gives a blend of Italian herbs that are perfectly adapted to grilled brisket and corn flour.

Ingredients

Flour

150 g
Corn flour

100 g
Cream

200 ml
Chicken egg

1 piece
Cheese

150 g
Sugar

1 tsp
Leavening agent

2 tsp
A mixture of spices

1 tsp
Brisket

100 g
Salt
Vegetable oil

2 Tbsp

Cooking

The products that we need

Grate cheese on a fine grater

Combine the flour, cornmeal, baking powder, sugar, salt, mixture of herbs

Thinly sliced fry bacon until crisp.

Left over from frying the bacon fat doesn't pour. Bacon spread on a cloth and then necrosis into small pieces.

In a separate bowl, whisk the egg with cream, with fat from the brisket, vegetable oil.

Combine contents of both bowls thoroughly kneaded. Add crumbled crispy bacon, 100 grams of cheese, stir. Preheat the oven to 200 degrees.

Spread the weight in the oiled form. Sprinkle with remaining cheese. Bake in preheated oven 50-55 minutes (focus on your oven) check the Readiness of wooden stick. The finished cake let cool slightly and remove from molds. Calorie bomb ready!

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