Description

Air cupcake in a sugar syrup
The idea is to add to the cupcake sugar syrup remaining after the preparation of candied fruits came to my head when middle son was discharged from the hospital and said milk anything. So I had to find a cupcake without milk. and even that was not as "Capital cupcake" dry and delicate, soft and airy. Maybe this version of the cupcake is the place to be on the website)

Ingredients

  • Butter

    180 g

  • Chicken egg

    3 piece

  • Sugar

    1 Tbsp

  • Flour

    1.5 cup

  • Leavening agent

    10 g

  • The sugar syrup

    100 ml

  • Raisins

    30 g

  • Banana

    1 piece

Cooking

step-0
Cooking cake in this recipe is not much different from the other options. usually I add milk if I need a gentle, soft cake for children. Or without milk if it's a Capital cake. The sugar syrup obtained after preparation of candied fruits. Themselves candied fruit can also be added to the cake) 1. First, take the butter at room temperature beat with a mixer.
step-1
2. Add sugar and whisk 3. One by one enter the eggs
step-2
4. Add the sugar syrup I have it about 80 ml left, and again carefully whisk 5. Add the sifted flour together with the baking powder ( if not I add soda slaked vinegar).
step-3
6. Grease the form of butter spread half of the batter and even out on the one half I put the banana in the second half raisins, as the middle Sonny and fruits temporarily not to eat.
step-4
7. Put in oven for 40 minutes at 160 degrees ( again depends on the oven I have a powerful and I turn on the right lower side then make the crust and include the upper mode.) 8. Get a muffin allow to cool and pour one part I poured the remaining sugar syrup and one white chocolate. Enjoy the delicate and delicious cupcake!
step-5
The third recipe on the Pillsbury want to dedicate to all the kids who are now sick and at home or in the hospital! Get well toddler quickly, let your health is recovering by leaps and bounds and more don't make mom worry! Health to You and Your baby!
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