Description
Tender, not dry, with a pleasant scent of halvah cupcake. Bon appetit.
Ingredients
-
Brown sugar
100 g
-
Chicken egg
2 piece
-
Sour cream
100 g
-
Leavening agent
1 tsp
-
Soda
0.5 tsp
-
Halva
100 g
-
Hazelnuts
50 g
-
Flour
200 g
-
Butter
100 g
Cooking
Beat eggs with sugar until white.
Add melted butter and sour cream, mix well.
Add baking powder and soda.
Add the ground paste and chopped peanuts.
Add the flour, mix well.
Pour the batter into a greased form. Bake at 180 ° C, 35-40 minutes.
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