Description
The recipe actually is very simple, but I'll describe it in detail:) These burgers I've called saturated because they contain not only meat, but also vegetables:) So it turns out that they are doubly tastier and healthier:) all variations on this theme already exist, but each housewife, of course, their secrets.
Cooking
Cabbage finely shinkuem and we pour the boiling water in order to make it more soft. It is possible to weld even a little bit. Carrots three on a grater, onion finely chop. Kroshim and razmazyvaem in water or milk, then mash it. Mix beef, cabbage, carrots, onions, mashed bread, add two eggs, salt, seasoning, pepper and mix everything thoroughly. Add a little water to the minced and swollen chops would be more tender and soft. Now formed themselves burgers. In a Cup pour cold water, take a tablespoon, moisten it in water, she scoops up the ground beef and form a Patty by hand. Then dip them in breadcrumbs and put on a warm pan with butter. The others formed in the same way and fry until cooked. Cabbage, carrots and onions should not crunch. From this amount of mince obtained from 10-12 stuff. That's all:)
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