I had 4 legs, and it was necessary to feed 4 people. With drumsticks, remove the skin, it will not need to cut the meat (it will make chops), but not all. From bones to cook the broth. I had a 4 liter pot. Potatoes clean, cut.

Buckwheat wash and run it into the broth along with the potatoes, season with salt to taste. As everything comes to a boil, make a small fire and cook for 5-7 min. Then add the vegetables.

I'm usually the vegetables in the soup are roasted. Onions finely chop, carrots to RUB on a grater. Vegetables and seasoning (your favorite) add to the soup, as everything comes to a boil, reduce the heat and cook for 10-15 minutes.

Vegetables and buckwheat cooked, turn off the heat and let the soup to infuse. Serve with sour cream and greens! Bon appetit!!

While cooking the broth: meat from the chicken legs very finely chopped, salt, seasoning, add mayonnaise 1tbsp. l, egg 1 PC., flour 1-2st. L., mix thoroughly and leave to marinate. Potato to clean more than the soup, chop. To fry potatoes. Cakes to take with a spoon and fry in a hot pan with oil, on both sides under the lid. The second is ready. Welcome to the table! Bon appetit!