Description
From the MAN IN the KITCHEN!!!!
Ingredients
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Rabbit
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Onion
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Carrots
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Dry white wine
1 cup
Cooking
Rabbit in the evening marinated in onion and wine (like barbecue).
The cauldron pour oil, fold a rabbit, to verify the onion.
Carrots cut into big slices and put on top. Sprinkle dry garlic, pepper-peas and cover with lid.
After 20 minutes, stir and add 2 cups of water. Let simmer for about 1 hour. Boil the noodles, lay on top of rabbit stew and serve.
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