Description
Fans of Chinese cuisine. A simple, but very tasty salad. Can replace the hot. Very convenient for those who are forced to provide "snack" husband or myself to work. To take on a long journey or on nature, and kids having fun umnu this salad. This dish can be cut using knives on the job
Ingredients
-
Breast of duck
1 piece
-
Honey
1 Tbsp
-
Salt
-
Black pepper
-
Carrots
1 piece
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Cucumber
2 piece
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Soy sauce
1 Tbsp
Cooking
Breast, put it on foil, season with salt and pepper, add 2 tablespoons of honey, good wrap (that would be the juice does not leak - we will need it for refueling) and put on 15-20 minutes in the oven, bake at 250°.
Cut thin round slices of the cucumber and carrots, and then finished slightly cooled breast...
Put in a bowl layers...cucumber..carrots..meat..and so many layers.
Salad tucked in the meat juice with honey and soy sauce. Bon appetit!!!!
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