Description
So quick and easy cooking of chicken rolls with stuffed potatoes, it's pretty simple, but very tasty!
Ingredients
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The chicken legs
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Flour
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Water
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Potatoes
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Onion
Cooking
Cook the chicken in the chicken broth, remove the meat, separate the meat from the bones.
Of flour and water to make a dough as for pelmeni, the proportions do not write, because the dough I found in the freezer (laying around), well, I think that the proportions are all know. Roll.
For the filling, peel the potatoes, grate, add the chopped onion.
On the dough to put the stuffing, roll it up, slice into pieces, and drop of the boiling broth, add the pieces of meat, and rolls will pop up when the soup is ready! Bon appetit.
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