Description
Simple fried fish in breadcrumbs. Fast, easy and delicious!
Ingredients
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Fish fillets
500 g
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Bread crumbs
-
Chicken egg
1 piece
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Salt
-
Black pepper
Cooking
To break the egg in a small bowl stir well with a fork, season with salt and pepper.
Fish cut into portions.
Dip each piece of fish in a bowl with the egg.
Then roll each piece of fish in a bowl with the breadcrumbs.
On a heated with oil the pan put the fish and fry both sides until cooked about 5 minutes on each side.
To decorate and serve.
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