Fermented two liters of yogurt, it was too liked in the first portion, and the whole family one liter is not enough. Because of the holidays about the yogurt forgotten, decided to put on the cheese, and then baked. But first things first! To obtain kefir, I took 2 liters of pasteurized milk, warmed to 25 degrees, added the dry yeast "Cheese" from Orsika. After thoroughly stirred, one portion was poured into a regular old thermos, and the second in a special glass, then in a thermos TM "Oursson" where he poured the water temperature is 100 degrees. The yogurt in the thermos brand were reports all night, and the second ready late for 4 hours. And to mess with it so I had to get a large pot, fill it with water to maintain the temperature by adding hot - troublesome! Henceforth, I will only use the thermos provided by the sponsor. Very convenient and no hassle: the bag of the leaven of the whole liter of milk in the evening to ferment, and in the morning you can enjoy fresh and healthy yogurt homemade! It turns out the most authentic and very tasty, slightly sour, only a little cooling is necessary.

As I wrote above, try the yogurt failed, but in my order was wonderful cheese. A little heated it to seal the clots and then otsudila through the fabric.

When the curd has ceased to separate the serum, put it in a bowl, added the melted margarine and sour cream, and salt, sugar and vanilla. Pour the flour parts, each time mixing with a spatula.

Gradually introduced in all of the flour and kneaded pretty cool dough. Flour can go more or less, because its amount depends on the humidity of cottage cheese. The dough wrapped in plastic wrap and kept in the fridge all night, so I was more comfortable. You can proceed to baking after a two hour exposure test in cold weather.

For the filling with the oranges, removed the peel and cut them in circles. Also cut up an Apple. In a pan pour 75 sugar on top put orange circles, has uvaria until transparent.

Apple do the same, using the remaining 75 grams of sugar.

Part of the test roll out into a layer with a thickness of 3 mm, cut into squares and laid out mugs of fruit. At the corners of the squares make the incisions and connect the corners to the middle. For apples from the dough cut out circles with a Cup, put in pairs, investing inside Apple, tingled around like a dumpling and cut in the center with one of the parties. Spread on a baking sheet and bake at 180 degrees until it will turn brown test. The pan is not greased, the dough does not stick.

Rest the dough after rolling sprinkle brown sugar, sesame and flax seed, sliced diamonds.

In the photo the fifth part of the cookie, and if you don't need, cook from the norm.