Description
On this divine nutty taste of cherry... like I'm mad about it, and in combination with black currant jam... I Give my word, he will not leave you indifferent.
Ingredients
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Bird cherry flour
50 g
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Flour
200 g
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The juice of a freshly squeezed
200 ml
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Sugar
100 ml
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Vegetable oil
50 ml
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Vinegar
1 Tbsp
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Soda
1 tsp
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Salt
1 pinch
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Syrup
4 Tbsp
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Jam
100 ml
Cooking
Juice combine the sugar,...
Vegetable oil and Apple cider vinegar. All beat up.
Both types of flour sifted together with salt. Connect the flour with the liquid part
Soda dissolved in 3 tbsp water and add to the dough. Stir with a mixer at low speed.
Pour the batter into the pan ( I have a diameter of 21 cm). Bake in a preheated 190S the oven for 40-50 minutes until dry matches. Allow to cool slightly. Cut into two parts. To impregnate with syrup (each part with 2 tbsp)
Lubricate jam one portion and close the second.
You can decorate with melted chocolate, powdered sugar, and you can do not to do))) Bon appetit
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