Pancakes with cheese cream filling

Description

In these pancakes the salty cream filling on the basis of the feta contrasts in taste with a side dish of stewed peppers. However, right from the start! I invite you to visit, Cooks!

Ingredients

Flour

160 g
Salt

0.25 tsp
Sugar

1 tsp
Chicken egg

2 piece
Milk

175 g
Water

125 g
Sunflower oil

2 Tbsp
Butter

1 Tbsp
Green onions

50 g
Salt

0.25 tsp
Black pepper
Dry white wine

2 Tbsp
Basil

1 pinch
Feta

200 g
Mascarpone

100 g
Sour cream

2 Tbsp
Cherry tomatoes

10 piece
Pepper

1 piece
Bow white

1 piece
Garlic

2 tooth
Sunflower oil

1 Tbsp
Water

2 Tbsp
Salt

0.25 tsp
Sugar

0.5 tsp
Greens

Cooking

For pancake dough: mix all ingredients to obtain a batter without lumps. The dishes with the dough, cover and leave for 30 minutes.

While the pancake batter is "resting", prepare the filling: in a small saucepan, melt the butter. Green onions finely chop.

In hot butter, put green onion and a pinch of Basil. Simmer on low heat 3-5 minutes, stirring occasionally. Add the wine, the fire, add a little and evaporate the wine.

Add mascarpone and crumbled feta.

Stirring constantly, bring the mixture until smooth. Seasoning black pepper. Now is the time to try the filling: if it's too salty-add sour cream, if bland, add salt. After adding salt or cream, warmed stuffing a couple of minutes, remove from heat and allow to cool.

It's time to make pancakes: in a well heated pan, greased with sunflower oil Oleina TM, rosy bake thin pancakes. While the pancakes baked, cut into thin slices cherry tomatoes, lay them on a sieve, what would the glass excess fluid.

The oven turn on the heating a t 180 degrees. Coat the baking pan with baking paper. On the tray lay two pancakes on top of each other, then put a generous layer of cheese and cream filling (a little before reaching the edges of the pancakes), from top to distribute the slices of tomatoes. Next, place the pancake, at it again stuffing and slices of tomatoes. Layers can do how many you like, until all the pancakes and filling.

The final layer of pancake. Of this number ingredients I got three of the "pie" (or "cake"), each with three layers of filling.

Bake pancakes in the preheated oven for 10-15 minutes or till the filling taposiris and will not seem from the edges.

While baked pancakes, prepare the garnish: in a pan warm up the sunflower oil TM Oleina. Onion, garlic and bell pepper finely chop. In a pan, parboil for a few minutes onion and garlic, then add bell pepper, salt and sugar. Fry another couple of minutes, then add 2 tablespoons of water, cover the pan with a lid and stew the vegetables for 5-10 minutes or until soft.

Ready pancakes cut into segments and serve hot with a garnish of pepper, sprinkle herbs to taste.

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