Description
Another Easter without the cheese.
Ingredients
-
Milk
2 l
-
Sour cream
400 g
-
Chicken egg
3 piece
-
Butter
200 g
-
Sugar
200 g
-
Raisins
-
Vanilla sugar
Cooking
Two quarts of milk to boil on slow fire.
In boiling milk to pour in a thin stream over the entire surface of the pan 400 grams of sour cream, stirred until a homogeneous mass with all three (protein + yolk) eggs. Let slightly boil (below gurgled a few times). Let stand for one hour, and then filtered through four-layer cheesecloth. Get torontoarea mixture.
Separately take 200 grams of butter (that's butter, present), and 200 grams of sugar (better powder),
and a nice rubdown.
The butter should be melted and soft.
Then connect both parts together, mix and spin for hours one way to splendor.
Next add the raisins, vanilla to taste, add a pyramid and place in the cold.
Bon appetit.
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