2 cups of sugar and beat 4 eggs (eggnog m)))). Divide all content into two unequal parts. A smaller whisk to a thick yellow foam. The most part split in half, the first half add milk (a little more than half Cup) and flour (10-11 tablespoons). Mix well until thick good thick cream, pour into the mold and into the oven on 180 for 20 minutes until soft. At this time,the second part of the beat in butter (5 tbsp), traces of milk, flour, approximately 5 tbsp, vanilla. All mix well into a homogeneous mass, pour into the mold and into the oven at the same temperature for 30-35 min. Until tender.

Take out the first cake, spread our eggnog and bake it in the oven for another 15 minutes to thoroughly dry. It is possible to repeat with the second cake layer, if there is a mixture of eggs and sugar.

At this time, prepare the cream: 200 gr. thick cream 100 gr. powdered sugar. Beat. Thicken (if required flour).

After full preparation of our korikov, on a dish, lay the 1st cake layer, coat not a thick layer of cream, cover with 2nd cake layer, spread liberally with cream, spread gustenko pineapples (rings, canned) in the uncovered places add peanuts...sunflower seeds...whatever you want. I added pine nuts and sunflower seeds(shelled). The scent is good. All this to cover, just pour the thick cream layer, pour hot chocolate (only chocolate prepare in advance, don't pour hot, everything will float). Sprinkle the edges with coconut flakes (in conjunction...with cream and chocolate, as it turns out bounty). You can RUB the peel of lemon, for a nice acidity, I was decorated with cherries, it turned out too well.

Bon appetit! Raduyte their LOVED ones!