Description
Improvisation on the theme of steamed zucchini. Just simmer them was not interesting. Decided to make them with a twist. The taste turned out excellent. And why I've never done that before? All the advice!
Ingredients
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Zucchini
4 piece
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Green onions
1 piece
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Mushrooms
400 g
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Dry white wine
0.5 cup
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Salt
-
Black pepper
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Dill
-
Sunflower oil
-
Garlic
Cooking
From zucchini to cut "ass". Rinse well and put a little to dry off.
Cut into slices and add to the pot.
Season with salt and pepper, mix and allow to stand for a bit to release the juice.
In a frying pan with high edges pour a little sunflower oil.
Place the courgettes and begin to fry over medium heat.
In the meantime, to take a bundle of green onions.
Crumble.
Add to the zucchini.
Take a few cloves of garlic.
Finely slice.
Add to the zucchini.
Then take the mushrooms. I was frozen, but you can use fresh.
Add the mushrooms to the zucchini.
If the taste of salt is not enough, you can take the mushroom dice.
Crumble it into the zucchini.
Since I had frozen mushrooms, they gave a lot of water. Need a little polyarylate from the pan, increase the fire, stirring from time to time.
Prepare half a Cup of dry white wine. Do not have to take some kind of super expensive. Enough regular "shovels" Chardonnay. The main thing that was dry and not sweet.
Pour the wine into the pan, cover and stew for 10 minutes on a low heat with the lid on and then another 5 minutes without lid. Quite the wine to evaporate! Not to bring up dry!
Put cooked zucchini on a plate and sprinkle with a little dill.
BON APPETIT!
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