Description
Very simple and tasty dish. Spectacular and delicious. And very quick to prepare.
Ingredients
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Beef liver
1 kg
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Onion
3 piece
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Lemon
1 piece
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Dry white wine
100 ml
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Sauce
200 ml
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Tomato paste
1 Tbsp
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Greens
Cooking
Liver cleanse and cut into cubes. Marinate it with roughly chopped onions, wine and lemon juice. Add the optional in marinade of dried herbs: Basil, tarragon, thyme. Marinate about 1 hour. (I really stood for about a day)
Put liver and onions in a large frying pan and quickly fry until evaporation of liquid
Add the tomato paste and sauce Satsebeli and stew for 5-10 minutes. If necessary, add a little water.
Add all the chopped greens and immediately turn off the heat. Mix the liver with herbs and allow to stand, covered for 5 minutes.
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