Description
Beautiful, perforated pancakes on the whey, no eggs, and delicate, spicy creamy branzov filling from the Polish restaurateur Magdalena Gessler... I Never thought that so good combination! Yum!
Ingredients
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Serum
650 ml
-
Flour
320 g
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Salt
0.5 tsp
-
Sugar
1 tsp
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Soda
0.8 tsp
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Sunflower oil
6 Tbsp
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Cheese
300 g
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Sour cream
150 ml
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Nutmeg
0.5 tsp
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Garlic powder
1 tsp
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Salt
0.25 tsp
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Black pepper
0.25 tsp
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The Apium graveolens Dulce
1 piece
Cooking
The serum is slightly warm (about 40 degrees), and in small portions and stir into it the sifted flour.
Add salt, sugar and soda. Leave the dough for 5 minutes.
Pour vegetable oil and stir thoroughly. The batter should pour. On a heated pan on medium heat pour the batter...
... and fry both sides until cooked.
With a fork mash cheese with sour cream.
Grate or grind in a blender the celery (juice not pour!).
To creamy branzov mixture, add celery, salt, pepper, garlic powder and nutmeg. Mix thoroughly.
On pancakes put the stuffing and roll triangle. Optionally, pan-fried in small amount of oil. The sauce can be a little leak, but that's okay.
This stuffing can be used with different pancakes. But these perforated pancakes like me, it is just that they are impregnated with a filling and become incredibly delicious.
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