Description
Pancakes in our family, very loved, especially with meat, rice and egg. But this recipe is loved not by many. Husband cabbage stuffing does not love, and my daughter adored. So if stuffed pancakes, then any differently... And You are such a filling like? Bake thin pancakes with any favorite recipe.
Ingredients
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Damn
10 piece
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Cabbage
500 g
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Chicken egg
2 piece
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Onion
1 piece
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Parsley
3 sprig
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Sunflower oil
3 Tbsp
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Salt
1 pinch
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Black pepper
1 pinch
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Sour cream
200 g
Cooking
Shred cabbage into strips. Chop onions (or green)
Preheat a frying pan 2 tbsp. tablespoons of sunflower oil Oleina.
Fry for 2 minutes onions, avoiding roasted (green, fry is not necessary), then add cabbage, fry and stir continuously for 5-7 minutes.
A small heat-resistant form grease 1 tbsp sunflower oil Oleina
Put the cabbage and bake in preheated to 180 degree oven for 10-15 minutes.
Eggs are cleaned, cut into cubes. Mix cabbage and chopped parsley. Salt and pepper to taste.
Fill with mincemeat pancakes, wrapped them in wrappers.
Wrappers bake in the oven or fry in butter.
Serve with sour cream.
We like this version! And You?
Bon appetit!!!
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