Description
I again to You with the soup. It turns out tasty, but I cook it so often, because beans for children heavy food. Although they eat this soup with pleasure.
Ingredients
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Water
3 l
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The chicken legs
2 piece
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Beans
0.5 cup
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Onion
2 piece
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Carrots
1 piece
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Bay leaf
5 piece
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Carnation
2 piece
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Potatoes
4 piece
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Salt
1 Tbsp
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Black pepper
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Greens
Cooking
Beans cover with water and remove overnight in the refrigerator. By morning the beans will swell.
Prepared beans should be washed, fill it with 200ml of water and boil until tender. I have cooked for an hour until cooked soup.
In water (2.8 l) place the washed chicken legs, onion (1 piece), cut into pieces carrots, Bay leaf, cloves and bring to a boil, periodically removing the foam. Then on a small fire to boil the broth for an hour (just skimming).
After hours with broth to get all the ingredients. In the broth add the chopped potatoes, bring to a boil and cook for 15 minutes over medium heat. Bay leaf, cloves and boiled onions to throw away. Carrots to grate on a coarse grater. Meat from the leg I separated from the bones, cut finely and return to the broth.
With beans drain, rinse and add to the broth.
Remaining onion (1 PCs) finely chop and fry in small amount of vegetable oil, then add carrots and precarity another 2 minutes.
Add zazharku in the soup and bring to a boil. Then I add finely chopped greens, again bring to a boil, turn off the tiles, cover with a lid and give the soup to stand for 10 minutes.
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