Bagels with halva

Description

I love halva, so. This is the recipe I came across on the Internet. Very tender, tasty bagels! Are troublesome, I recommend to try! For the recipe thank you Marina Z.

Ingredients

Sugar

120 g
Milk

75 ml
Chicken egg

1 piece
Yeast

5 g
Leavening agent

5 g
Salt
Flour

225 g
Butter

90 g
Halva

200 g

Cooking

The original recipe is 2 times more ingredients, I divided them in half. You can do more, then get more bagels. Egg mixed with salt.

Milk heat. Butter to melt. Pour the milk and oil to egg mixture.

Add the dry yeast.

Flour mixed with baking powder, sift to the liquid portion. Knead not very steep dough. Place in a warm place for 2 hours.

After 2 hours divide the dough into 2 parts. Sprinkle the work surface 1/3 Cup sugar, roll the dough into a circle (it will turn out 2 of the circle).

Divide the dough into 8 segments.

For the filling, mix a little butter with the paste, the mass was homogeneous. Also instead of paste you can use other toppings (jam, chocolate, etc.)

Spread a teaspoon of filling on the wide edge and roll the roll towards the narrow end. To give the bagels come in 15 minutes. Bake at 180 degrees for 15-20 minutes, until it will turn brown.

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