First, turn on the oven to maximum. Cheese. Softened it with a fork. 50 ml of milk, dilute 1 teaspoon of corn starch and 1 hour. L. vanilla sugar, so that the mixture was creamy in consistency.

Next. 2 protein and 1 egg yolk mixed with 100 g of sugar (you can substitute condensed milk (this is for my future)) and 1 sachet of vanilla, and beat until the consistency of foam. Add the butter at room temperature and a pinch of salt, continue whisking until smooth. Mix cottage cheese and egg mixture and whisk for about a minute.

Sift cocoa, baking powder, flour (about 200 grams, then add if needed) in the cottage cheese-egg mixture, knead the dough. Will tell you how I do it, it may sound funny, but I'm comfortable. First spoon in the bowl from the bottom up, so the ingredients are mixed, then this mixture, dumped in a plastic bag, and the package is still in the package, and begin to knead hands dough in the package rides, periodically pour the flour until then, until the edges begin to fall behind from the pack. In General, mock test for 10 minutes, then give 5 minutes to rest, while dim a parchment baking sheet.

Wet hands with water so the dough does not stick detached from the test pieces, roll balls and put on baking sheet. Bake 10 minutes at t 200 gr. immediately take out, give to cool completely. Dip them in powdered sugar so... delicious tea is ready!