Description
Delicious and healthy burgers with seaweed.
Ingredients
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Chicken fillet
300 g
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Sea Kale
150 g
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Chicken liver
100 g
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Onion
1 piece
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Chicken egg
1 piece
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Salt
-
Flour
-
Vegetable oil
Cooking
Chicken liver finely chop and fry in vegetable oil.
Fillet skip through Mincer along with seaweed and onion. In forcemeat add the egg, salt, mix well.
From stuffing to make the cake, in the middle put a couple pieces of chicken liver,
To form cutlets and fry in vegetable oil. Bon appetit!!!
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