Description
Delicious fish cake with rice. A budget version of the recipe. Is made from simple and available ingredients. The batter is very thin, delicate and crispy. In the filling you can use any fresh fish ( I used whiting). Good option for dinner. no doubt, tastier hot.
Ingredients
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Flour
250 g
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Vegetable oil
60 ml
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Butter
60 g
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Salt
1 tsp
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Fish
370 g
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Figure
90 g
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Onion
1 piece
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Soy sauce
2 Tbsp
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Water
60 ml
Cooking
Prepare the ingredients.
Butter cut into pieces and pour boiling water.
When the butter has melted, add the vegetable oil, salt, PlayNow flour and knead the dough.
Boil the rice in salted water until tender.
Fish clean, wash, remove the head, fins, bones, fillets cut into pieces
Onions chop and fry in 1 tbsp oil.
Add to the onions boiled rice, soy sauce, mix well.
Add the chopped fish fillet and mix well. The stuffing is ready.
Divide the dough into 2 unequal parts, a large part of the test roll out thinly and put on him the filling.
Close second pie plate, the edges of the cake to take.
Bake in a preheated 220 degree oven for 35 minutes.
Cut into portions.
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