Melt margarine (you can take 150-200gr margarine, will be even tastier), add 0.5 liters of warm water +salt and sugar+vegetable oil + 1 kg of flour, amount of flour depends on the margarine and the quality of flour, the dough should be pliable, soft and does not stick to hands. Lubricate the table with vegetable oil, divide the dough into 40-50 balls, cover with film and leave for 20 min.

Roll out on the table oiled

A stuffing to lay out a little further than the midway

To minimize snail

Fry in a pan. Bon appetit!